In this section you will find different selections for your reception. All prices include the listed items plus disposable plates, napkins, flatware and cups. Receptions can be planned two ways; if you wish a price per person, the food will be planned on a per person basis. In this instance, a guaranteed count is required 10 business days prior to your event. Billing is based on the guaranteed count. Food is prepared to accommodate the number of guests guaranteed. Any foods selected that remain after the event are the property of Good Life Catering. You may also order foods as they are listed by the dozen or pound. In this instance, a guaranteed number of guests is not required, and billing is based on the quantities ordered. All leftover foods are the property of the person booking the event. In this situation, Good Life Catering will work with you to insure the proper amounts for your anticipated number of guests.

Our more popular hors d' oeuvres include (but are not limited to) the following:

Fresh Fruit Display with Dip
Assorted Cheeses with Crackers
Assorted Baked Mini Quiche
Santa Fe Chicken Salad Rollups
Asst Pinwheel Sandwiches
Mini Dill Cheese Puffs
Spanikopita
Cheese Ball and Crackers
Cajun Black Bean Cassoulettes
Crab Stuffed Mushroom Caps
Mini Baked Brie en Croute
Smoked Cocktail Sausages
Cheese Straws
Mini Ham Biscuits
Tarragon Chicken Cassoulettes
Rumaké
Vegetable Display with Ranch Dip
Chicken Brochettes
Mini Egg Rolls
Jalapeno Poppers
Fried Pecan Halves
Salsa with Tortilla Chips
Meatballs - Marinara or Swedish
Bacon Wrapped Water Chestnuts
Hot Crab Dip and Toast Points
Chicken Drummettes
Seafood Mornay with Toast Points
Chocolate Dipped Strawberries
Gourmet Mini Desserts
Vegetable Quesadilla
Smoked Chicken Quesadilla
Coconut Shrimp
Mini Chicken Kabobs
Vegetable Spring Rolls
Crab Salad Tartlets
Chocolate Dipped Mini Éclairs
Spicy Buffalo Wings
Deviled Egg Platters
Assorted Petit Fours
Antipasto Tray
Snack Mixes
Butter Mints
Fancy Mixed Nuts
Crab Cakes with Dill and Caper Sauce
Mini Cream Puffs
Chocolate Fondue and Strawberries
Kielbasa with Peppers and Onions
Artichoke & Calamata Olive Spread with Toast Points
Beef Tenderloin Medallions with Yeast Rolls
Spinach and Artichoke Dip with Tortilla Chips
Mushrooms Stuffed with Sausage and Mozzarella Cheese
Chicken Fingers with Honey Mustard and BBQ Dipping Sauces
Cocktail Shrimp Served with Cocktail Sauce and Lemon
Roma Tomatoes Crowns Stuffed with Tarragon Chicken Salad
Roma Tomato Petals Piped with Basil Cream Cheese
Celery Ribs Stuffed with Clemson Blue Cheese
Smoked Salmon Fillet with Condiments and Gourmet Crackers
Baked Brie Wheel with Gourmet Crackers and Fresh Seasonal Fruit
Mini Beef Kabobs with Cherry Tomatoes and Onions
Chicken Fingers with Honey Mustard and BBQ Dipping Sauces
Finger Sandwiches: Pineapple/Pecan Cream Cheese, Pimento Cheese, Chicken, Tuna, Ham or Egg Salad

Mock Champagne Punch
Fresh Lemonade Punch
Deluxe Coffee Service

The following are menus for you to consider to see how the different components fit together. Feel free to insert / delete different items from the above list to meet your requirements

Menu 1
Fruit and vegetable display with ranch and chocolate cream fruit dip, assorted cheeses with crackers, chicken drummettes with honey mustard and BBQ dipping sauces, meatballs marinara, assorted mini quiche and mock champagne punch.
$10.75 per person

Menu 2
Meatballs marinara, fruit display with whipped cream, assorted cubed cheeses and cheese ball with crackers, sandwich deli board to include; smoked ham, smoked turkey breast, chicken salad, roast beef, assorted sliced cheeses, lettuce, tomatoes, fresh breads, condiments and fresh baked mini cookie assortment.
$13.45 per person

Menu 3
Grilled kielbasa with green peppers and onions, chicken fingers with honey mustard and BBQ dipping sauces, fruit and vegetable display with ranch and chocolate cream fruit dip, assorted cheeses, cheese ball with crackers, southwestern black bean cassoulettes and mini pecan pies.
$13.95 per person

Menu 4
Fruit display with raspberry yogurt dip, sandwich deli board to include: smoked ham, smoked turkey breast, chicken salad, roast beef, assorted sliced cheeses, lettuce, tomatoes, fresh breads and condiments. Vegetable display with ranch dip, crab stuffed mushrooms, dill cheese puffs, chicken brochettes, assorted quiche and petit fours.
$14.65 per person

Menu 5
Chicken cordon bleu pinwheels, mini beef wellington, meatballs marinara, vegetable tray with ranch dip, baked brie, spinach and artichoke dip with tri colored tortilla chips, fresh fruit display with warm fudge dip and whipped cream, black bean spring rolls, assorted mini quiche, stuffed mushrooms, and cookies and cream mousse parfaits.
$23.50 per person

Menu 6
Fruit and vegetable display with ranch dip and chocolate cream fruit dip, imported & domestic cheese display featuring jalesburg, gouda and havarti cheeses, and gourmet crackers. Spinach dip with tri colored tortilla chips, mini beef wellington, baked mini brie en croute, chicken cordon bleu en crouté, crab stuffed mushrooms, smoked salmon fillet with cream cheese and capers and assorted mini pastries.
$26.50 per person

Additional items can be added to any of the reception menus listed here or alternative items selected in place of items already appearing in a menu.


Chef attended hors de oeuvres action serving stations

Carving Station-
Prime Rib au jus
Whole Roasted Baron of Beef
Whole Smoked Ham
Frenched Rotisserie Turkey Breast

Seafood Station-
Smoked Salmon
Boiled Shrimp (peeled and deveined)
Oysters on the Half Shell, (shucked onsite)

Sauté Station-
Beef Fajitas
Chicken Fajitas

Pasta Station-
Grilled Julienne Chicken Breast
Hand Rolled Meatballs
Sautéed Vegetables
Alfredo Sauce
Marinara Sauce
2 Varieties of Pasta